 오퍼게시판 |
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제 목:
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Sell Calcium Stearoyl Lactylate |
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상품분류: |
식품과 사료첨가제
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등록분류: |
Offer to Sell |
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내용: |
Payment: L/C,TT
Additional_detail: It has the functions to increase
toughness, emulsify, improve
preservation, keep fresh etc. It
can be used in baked products,
steamed bread, noodles, dumplings
etc.
1. Strengthen the toughness,
elasticity of doughing; enlarge
the physical volume of the bread
and the steamed bread. Improve
the construction of tissue.
2. Make the surface of bread and
noodles smoother. Decrease the
rate of rupture.
3. Make biscuit mold unloading
easily, and make the external
appearance tidy, the level of
structure clear, and the taste
crisp.
4. Enlarge the physical volume of
frozen food. Improve the
construction of tissue. Avoid the
surface to split up and prevent
the filling to leak.
Solubility:
Dispersive in hot water, or
soluble in hot oil and fat.
Operation method and use level:
1. Mix with flour directly and
use symmetrical.
2. The effect is better if adding
the product to the six times of
warm water which the temperature
is about 60 ?? first and make
them became a kind of paste, then
mix with flour pro rate.
3. The proposal of use content
append: 0.2-0.5% (account with
the amount of flour)
We can supply large quantities
of Calcium Stearoyl Lactylate,if
you are interested in this
product,please don't hesitate to
contact us.
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연락처 |
| 담
당 자: |
Miao Zhongli |
| 회사주소: |
406Room ,NO.248 Dongxin Road ,Putuo District,Shanghai City |
| 전화번호: |
862151200476 |
| 팩스번호:
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8637163883538 |
| E - mail: |
daisymzl@hotmail.com |
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