 오퍼게시판 |
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제 목:
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Sell Sodium Stearoyl Lactylate |
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상품분류: |
식품과 사료첨가제
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등록분류: |
Offer to Sell |
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내용: |
Payment: L/C,TT
Additional_detail: It has the functions to increase
toughness, emulsify, improve
preservation, keep fresh etc. It
can be used in baked products,
steamed bread, noodles, dumplings
etc.
1. Strengthen the toughness,
elasticity of doughing; enlarge
the physical volume of the bread
and the steamed bread. Improve
the construction of tissue.
2. Make the surface of bread and
noodles smoother. Decrease the
rate of rupture.
3. Make biscuit mold unloading
easily, and make the external
appearance tidy, the level of
structure clear, and the taste
crisp.
4. Enlarge the physical volume of
frozen food. Improve the
construction of tissue. Avoid the
surface to split up and prevent
the filling to leak.
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연락처 |
| 담
당 자: |
Miao Zhongli |
| 회사주소: |
406Room ,NO.248 Dongxin Road ,Putuo District,Shanghai City |
| 전화번호: |
862151200476 |
| 팩스번호:
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8637163883538 |
| E - mail: |
daisymzl@hotmail.com |
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