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Sell Diacetyl Tartaric Acid Esters of Mono-and Diglycerides |
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Additional_detail: Functional uses:
It is usually used as the
additive in bread, cake, butter,
hydrogenated vegetable oil and
vegetable oil powder, and has the
functions to emulsify, increase
stabilization, improve
preservation, protect fresh etc.
1. Strengthen the toughness,
elasticity of dough, enlarge the
physical volume of the bread.
Improve the structure of tissue,
prolong shelf life and increase
the soft feeling and pliability.
2. Complex compound can be formed
by starch and DATEM to avoid
starch from swelling and losing.
3. It is used as the emulsifier,
dispersion agent to improve
emulsification and the
intermiscibility between oil and
water.
4. It is used in butter to make
the taste better.
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Miao Zhongli |
ȸ»çÁÖ¼Ò: |
406Room ,NO.248 Dongxin Road ,Putuo District,Shanghai City |
ÀüȹøÈ£: |
862151200476 |
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8637163883538 |
E - mail: |
daisymzl@hotmail.com |
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