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Soybean Oligosaccharides |
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Additional_detail: Product: Soybean
Oligosaccharides
English Name: Soybean
Oligosaccharides
Chinese Name:Da Dou Di Ju Tang
Active ingredients:, Stachyose
(raffinose,verbascose)detected by
HPLC
【Specification】
Content: Stachyose
(raffinose,verbascose)80%
Appearance:Fine powder
Colour:milk-white
Particle Siza:NLT100%pass 80mesh
Taste:characteristic
Moisture:5%max
Heavy metal:10ppm max
Pesticide:Negative
Total Plate Count:1000cfu/g max
Yeast/Mold:100cfu/g max
E.Coli: Negative
Salmonella: Negative
p.aeruginosa: Negative
Self time:2 years while properly
stored
Package:25kgs/carton or in
aluminum foil bag
Medical Functions:It can
stimulate the appetite and adjust
intestines and stomach function .
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Changle Industrial Area, Haimen, Jiangsu, P.R.China |
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0513-82738121 |
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0513-82738736 |
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nancy19820203@163.com |
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