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Spirulina |
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CAS NO: 0006
Additional_detail: Spirulina, lower plant, is
classified in Family
Oscillatoriaceae, Phylum
Cyanophyta-Cyanobacteria. The
number of the identified species is
up to 35 hitherto. FAO speaks of it
as super nutritious food. The
spirulina, well balanced in
nutrition, is a kind of natural and
healthy food, with traits of rich
protein, low sugar, low fat and low
heat.
Spirulina stands head and
shoulders above other foods,
containing 300% more calcium than
whole milk, 2300% more iron than
spinach, 3900% more Beta Carotene
than carrots.
Spirulina is used as feedstuff
various kinds of animals including
eel, shrimp, pigs, chicken etc. It
improves immunity and enhances
disease resistance of livestock.
Furthermore, using such feedstuff
helps raised animals at once adjust
the fat level in blood, reduce the
cholesterol, supply amino acids,
protect inner organs and, raise
both high- and low- temperature
durability. Besides, spirulina
uniforms individual animals in
dimension and figure,
simultaneously brightening the
appearance as well as shortening
growing time-span. Difficult to
sink in water and producing plenty
of oxygen gas, spriulina purifies
the water environment.
Spirulina, as a human food
source, provides improvements in
memory and learning;
Cancer-fighting phytonutrients;
High-quality protein without the
fat and cholesterol of meat; and it
is the only whole food with GLA, a
rare essential fatty acid found in
human milk.
Protein: 63%-65% min (Food grade)
Stndard:GB/T16919_1997
Pb:2.0% max
As:0.5% max
Cadmium: 0.2% max
Hg:0.05% max
Protein: 50% min (Feed grade)
Stndard:GB/T16919_1997
Pb:2.0% max
As:0.5% max
Cadmium: 0.2% max
Hg:0.05% max
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