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Pealed-Peanut Cake |
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Additional_detail: Pealed-peanut cake
Pealed-peanut cakes are the residue
of peanut kernels after
oil-extracting and distilling.
Peanut cakes cherish high
nutritious values. Their
metabolizing energy is the highest
in the series of cake fertilisers.
The coarse protein takes up no less
than 48%. The contents of vitamins
and minerals are almost the same as
the other of them. However, the
distribution of amino acids in the
cakes is not even. Lysine level is
only half of that in soy cakes but
arginines statistic is 5.2% which
is the topmost amongst all
feedingstuff.
The nutrient amount in peanut
cakes varies with hull proportion.
The more hull, the lower the
protein percentage and effective
energy. The cakes from hulled
peanuts contain 25% coarse fibre
and cant be used as food for
single-stomached animals such as
pigs and chickens.
Major application
Peanut cakes can be used in feeding
pig, chicken and other
single-stamoched animals as well as
ruminants.
Specifications
Grade
I
II
Appearance
light yellow
yellow
Proteins
42%-46%
Fibre
8%
Fattiness
7%-8%
Moisture
≤10%
Ash
≤8%
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