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ÀÔ·ÂÀÏÀÚ: 2008-07-24

Á¦¸ñ: Pealed-Peanut Slice
  »óÇ°ºÐ·ù: ½ÄÇ°°ú »ç·á÷°¡Á¦
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Additional_detail: Pealed-peanut slice Pealed-peanut slices are the outgrowth of peanut kernels after oil-extraction or through process of Model 95 machines Peanut slices hold high nutritious values. Their metabolizing energy is the highest in the series of cake fertilisers. The coarse protein takes up no less than 48%. The contents of vitamins and minerals are almost the same as the other of them. However, the distribution of amino acids in the cakes is not even. Lysine level is only half of that in soy cakes but arginines statistic is 5.2% which is the topmost amongst all feedingstuff. The nutrient amount in peanut cakes varies with hull proportion. The more hull, the lower the protein percentage and effective energy. The cakes from hulled peanuts contain 25% coarse fibre and cant be used as food for single-stomached animals such as pigs and chickens. Major application Peanut slices can be used in feeding pig, chicken and other single-stamoched animals as well as ruminants. Specifications Shape wholesome pie or fraction of pie Colour yellow Odour flavour of peanuts Coarse protein 42-46% Fibre 8% Oil 8% Ash 8% Moisture ≤10%

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Ivy Chen
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Changsha
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