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Pealed-Peanut Slice |
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Additional_detail:
Pealed-peanut slice
Pealed-peanut slices are the
outgrowth of peanut kernels after
oil-extraction or through process
of Model 95 machines
Peanut slices hold high nutritious
values. Their metabolizing energy
is the highest in the series of
cake fertilisers. The coarse
protein takes up no less than 48%.
The contents of vitamins and
minerals are almost the same as the
other of them. However, the
distribution of amino acids in the
cakes is not even. Lysine level is
only half of that in soy cakes but
arginines statistic is 5.2% which
is the topmost amongst all
feedingstuff.
The nutrient amount in peanut cakes
varies with hull proportion. The
more hull, the lower the protein
percentage and effective energy.
The cakes from hulled peanuts
contain 25% coarse fibre and cant
be used as food for
single-stomached animals such as
pigs and chickens.
Major application
Peanut slices can be used in
feeding pig, chicken and other
single-stamoched animals as well as
ruminants.
Specifications
Shape wholesome pie or fraction of pie
Colour yellow
Odour flavour of peanuts
Coarse protein 42-46%
Fibre 8%
Oil 8%
Ash 8%
Moisture ≤10%
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