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ÀÔ·ÂÀÏÀÚ: 2008-08-11

Á¦¸ñ: xanthan gum
  »óÇ°ºÐ·ù: ½ÄÇ°°ú »ç·á÷°¡Á¦
  µî·ÏºÐ·ù: Offer to Sell
  ³»¿ë: Quantity: 1Metric Tons
Payment: l/c at sight or 100% t/t

Additional_detail: SPECIFICATION for Food Grade Xanthan Gum Test Items Specs Appearance Cream-white Particle Size (mesh) 80/120/200 Loss on Drying ≤13% PH (1% KCL) 6.0-8.0 Viscosity (1% KCL, cps) ≥1200 Shearing Ratio ≥6.0 Ashes (%) ≤13 Pyruvic Acid (%) ≥1.5 V1/V2 1.02-1.45 Assay 91%-108% Total Nitrogen ≤1.5% Total Heavy Metals ≤10ppm As ≤2ppm Pb ≤2ppm Total Plate Count ≤2000cfu/g Moulds/Yeasts ≤100cfu/g Salmonella Negative E. Coli Negative

¿¬¶ôó
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shallar gao
ȸ»çÁÖ¼Ò:
room 1501 block c, luo wa plaza , no. 203 zone, Li Ze Zhong Yuan Wang Jing ,
ÀüÈ­¹øÈ£:
0086-10-59797789 8112
Æѽº¹øÈ£:
0086-10-64398726 
E - mail:
hunter@sd-fufeng.com

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