매년 1회씩 개최되는 “아시아 식품조미료 및 기술 전람회”는 조미료업계의 성대한 행사로서 많은 해외 업체들이 참석합니다. “2007아시아 식품조미료 및 기술 전람회”와 함께 국제식품과학기술연맹이 주최한 “천연, 건강, 안전한 식품조미료” 연구토론회도 열리게 됩니다.

전시품목은 Acidulants; Additives; Amino acids & derivatives; Antioxidants; Bakery products; Batters, breadings & coatings; Blood products; Cereals; Cheese products; Chocolate products; Cocoa products; Confectionery products; Cultures & fermentation starters; Dairy products; Emulsifiers; Essential oils/oleoresins; Fibres, dietary; Fish & seafood products; Flavours & aromas; Fruit products; Gelling agents and/or gums; Herbs, spices, seasonings; Hydrocolloids, stabilisers & gelling systems; Nut products; Phospholipids; Preservatives; Sauces/ketchup/dressings/mustards, etc; Soya products; Spirits, liquors & wines; Vegetable products; Vinegar; Vitamins; Other basic and compound ingredients; Other semi-finished products등 입니다.