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| Allyl Caproate
Molecular formula: C9H16O2
Chemical name: Allyl Caproate; nineteen aldehyde; pineapple aldehyde; 2- allyl has ester; caproic acid -2- acrylic ester
Common names: Allyl hexanoate; Allyl capronate; Allyl hexylate; Hexanoic acid, 2-propenyl ester
CAS registration number: 123-68-2
Physical and chemical properties:
Content : 99%
A colorless or pale yellow liquid. Boiling point 186-188, 75-76 ( 2.0kPa ), relative density of 0.885-0.890 ( 20/4 ), the refractive index 1.422-1.426. Soluble in organic solvents, insoluble in water. Pineapple flavor.
Performance characteristics:
Widely used in the preparation of food flavor, spices, tobacco flavor, pineapple and other fruits flavor preparation. Is the intermediate of organic synthesis.
Packing and storage:
Packing and storage: 170KG/ steel drums. Keep away from heat, sparks and flames. Keep away from fire. Store in sealed container. Stored in a cool, dry, well ventilated place, and stay away from incompatible materials.
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| 회사소개 |
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| Allyl Caproate
Molecular formula: C9H16O2
Chemical name: Allyl Caproate; nineteen aldehyde; pineapple aldehyde; 2- allyl has ester; caproic acid -2- acrylic ester
Common names: Allyl hexanoate; Allyl capronate; Allyl hexylate; Hexanoic acid, 2-propenyl ester
CAS registration number: 123-68-2
Physical and chemical properties:
Content : 99%
A colorless or pale yellow liquid. Boiling point 186-188, 75-76 ( 2.0kPa ), relative density of 0.885-0.890 ( 20/4 ), the refractive index 1.422-1.426. Soluble in organic solvents, insoluble in water. Pineapple flavor.
Performance characteristics:
Widely used in the preparation of food flavor, spices, tobacco flavor, pineapple and other fruits flavor preparation. Is the intermediate of organic synthesis.
Packing and storage:
Packing and storage: 170KG/ steel drums. Keep away from heat, sparks and flames. Keep away from fire. Store in sealed container. Stored in a cool, dry, well ventilated place, and stay away from incompatible materials.
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