 항목소개 |
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| L-Lactic acid is the natural L (+) lactic acid, which is produced by bio-fermentation from grain starch. It's colorless or yellowish, nearly odorless, syrupy liquid having a slight acid taste. It is hygroscopic, and all soluble in water, ethanol or ether, but insoluble in chloroform.
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| 회사소개 |
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| L-Lactic acid is the natural L (+) lactic acid, which is produced by bio-fermentation from grain starch. It's colorless or yellowish, nearly odorless, syrupy liquid having a slight acid taste. It is hygroscopic, and all soluble in water, ethanol or ether, but insoluble in chloroform.
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| 연락처 |
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Xianshan Road (Middle Part), Liuting, Chengyang District, Qingdao City, Shandong Province, China |
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+86-532-84930025,84930565 |
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+86-532-84930125 |
| 담당자
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Ji Chenbao |
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sales@baotaichem.com |
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