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L-Lactic acid is the natural L (+) lactic acid, which is produced by bio-fermentation from grain starch. It's colorless or yellowish, nearly odorless, syrupy liquid having a slight acid taste. It is hygroscopic, and all soluble in water, ethanol or ether, but insoluble in chloroform.
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L-Lactic acid is the natural L (+) lactic acid, which is produced by bio-fermentation from grain starch. It's colorless or yellowish, nearly odorless, syrupy liquid having a slight acid taste. It is hygroscopic, and all soluble in water, ethanol or ether, but insoluble in chloroform.
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