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Terminalia Arjuna Extract (Arjunalic acid 0.5%) (2013-07-15) |
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[항목소개] Features:-
1.High Quality Product
2.Made from Natural Sources
3.No Artificial Color &Flavour
4.Free From GMO
5.GMP-ISO 22000 Certified
Product Name
Terminalia Arjuna (Arjunalic acid 0.5%) Standardized Extract
Product common name
Sanskrit : Arjuna, Kukubha
Bengali : Arjun, Arjhun
Gujarati : Arjun- sadada, sadado
Hindi : Arjun Kahu
Marathi : Arjun Sadada, sadura
Kannada : Maddi , Tora Matti
Tamil : Marutham patta
Botanical Name
Terminalia Arjuna
Part Used
Bark
Standardized For
Arjunalic acid 0.5%
Country of origin
India
Uses and Application
Circulation support
Microbiological Data
Total Plate Count
Less than 1000/gm
Yeast & Mould
Not more than 25/gm
E. Coli
Absent
Salmonella
Absent
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Sesamin extract,High Quality Sesamin Extract (2013-07-15) |
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[항목소개] sesamin extract
What is Seasim?
Sesamin is a lipid and a special fiber that's extracted from harvested sesame (Sesamun indicum) a. It is widely naturalised in tropical regions around the world and is cultivated for its edible seeds.It is an annual plant growing to 50-100 cm tall, with opposite leaves 4-14 cm long with an entire margin; they are broad lanceolate, to 5 cm broad, at the base of the plant, narrowing to just 1 cm broad on the flowering stem. The flowers are white to purple, tubular, 3-5 cm long, with a four-lobed mouth. The seeds are rich in manganese, copper, and calcium (90 mg per tablespoon for unhulled seeds, only 10 mg for hulled seeds), and contain Vitamin B1 (thiamine) and Vitamin E (tocopherol). They contain powerful antioxidants called lignans, which are also anti-carcinogenic. They also contain phytosterols, which block cholesterol production
What are the benefits of Sesamin supplementation?
Sesamin may help to build muscle, burns fat, and improves athletic endurance and exercise performance by stimulating the endocrine system,
It has antioxidant property.
It also contains phytosterols which block cholesterol production.
Features:-
1.High Quality Product
2.Made from Natural Sources
3.No Artificial Color &Flavour
4.Free From GMO
5.GMP-ISO 22000 Certified
Specification:-
Product Common Name
Sesamin (sisamum lindicum)sesamin &sesamelin 70%Standardized Extract
Botanical Name
sisamum lindicum
Part Used
seed
Standardized For
sesamin &sesamelin 70%
Country of origin
India
Uses and Application
Circulation support
Microbiological Data
Total Plate Count
Less than 1000/gm
Yeast & Mould
Not more than 25/gm
E. Coli
Absent
Salmonella
Absent
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Shilajit Extract 2.5%, 5%, 10% Fulvic acid (2013-07-15) |
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[항목소개] Shilajit Extract 2.5%, 5%, 10% Fulvic acid
Features:-
1.High Quality Product
2.Made from Natural Sources
3.No Artificial Color &Flavour
4.Free From GMO
5.GMP-ISO 22000 Certified
Specification:-
Product Common Name
Shilajit Extract 2.5%, 5%, 10% Fulvic acid
Botanical Name
Minral Pitch
Part Used
Rock
Standardized For
Fulvic Acid 2.0% 5% 2.5% 10%
Country of origin
India
Uses and Application
General Health
Microbiological Data
Total Plate Count
Less than 1000/gm
Yeast & Mould
Not more than 25/gm
E. Coli
Absent
Salmonella
Absent
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Piper Nigrum Extract (Piprine) 95% T (2013-07-15) |
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[항목소개] Features:-
1.High Quality Product
2.Made from Natural Sources
3.No Artificial Color &Flavour
4.Free From GMO
5.GMP-ISO 22000 Certified
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PiperLongum Extract(Piperine2-10)% (2013-07-15) |
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[항목소개] Features:-
1.High Quality Product
2.Made from Natural Sources
3.No Artificial Color &Flavour
4.Free From GMO
5.GMP-ISO 22000 Certified
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Phyllanthus Nirurui Extract (2013-07-15) |
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[항목소개]
Features:-
1. High Quality Product
2. Made from Natural Sources
3. No Artificial Color &Flavor
4. Free From GMO
5.CAS No.90028-28-7
Specification:-
Product Common Name
Phyllanthus Nirurui Extract
Botanical Name
Phyllanthus Nirurui Extract
Part Used
Fruit
Standardized For
%Withanolides
Country of origin
Tennins 40%
Uses and Application
Anti oxident & immune, Digestive
Microbiological Data
Total Plate Count
Less than 1000/gm
Yeast & Mould
Not more than 25/gm
E. Coli
Absent
Salmonella
Absent
Phyllanthus Nirurui Extract benefit
Research has been done with amla evaluating its role as an antioxidant, in ulcer prevention, for people with diabetes, for mental and memory effects, and its anti-inflammatory benefits. t.
Amla has been found to be helpful as an antioxidant, for cholesterol and blood sugar control, for memory, and the use of amla was helpful in delaying development of diabetic cataract in rats.
1.Antioxidant
Due to its high content of vitamin C and polyphenols, amla extract is a potent antioxidant.
Antioxidative activity, polyphenolic content and anti-glycation effect of some thai medicinal plants traditionally used in diabetic patients.
2. Phyllanthus Nirurui Extract cholesterol
Influence of amla (Emblica officinalis) on hypercholesterolemia and lipid peroxidation in cholesterol-fed rats.
These results suggest that amla may be effective for high cholesterol and prevention of atherosclerosis.
3.Diabetes
A study in animalsthis herbal supplement to play a role in reducing the oxidative damage from high blood sugar.
Amla extracts reduce oxidative stress in streptozotocin-induced diabetic rats
4.Radiation protection
5.Skin and collagen
6.Sperm protection from toxins and drugs
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Phyllanthus amarus Extract (2013-07-15) |
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[항목소개]
Features:-
1. High Quality Product
2. Made from Natural Sources
3. No Artificial Color &Flavor
4. Free From GMO
5.CAS No.90028-28-7
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picrorhiza kurroa extract (Kutkin4%) (2013-07-15) |
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[항목소개] Features:-
1.High Quality Product
2.Made from Natural Sources
3.No Artificial Color &Flavour
4.Free From GMO
5.GMP-ISO 22000 Certified
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