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Neem leaf (Melia Azadirachta)Extract Bitter principl... (2013-07-15) |
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[항목소개] Features:-
1.High Quality Product
2.Made from Natural Sources
3.No Artificial Color &Flavour
4.Free From GMO
5.GMP-ISO 22000 Certified
Specification:-
Product Name
Neem leaf (Melia Azadirachta)Extract Bitter principles 4%Standardized Extract
Product indian common Name
Sanskrit
NImba Bengali
Gujrati :
limba
Malayalam
:Arya Veppu
Marathi
: Nimba , Nimbay, Limba
Kannada
: Bevu
Tamil :
Vempu
Telgu
: Vepa
Botanical Name
Melia Azadirachta
Part Used
LEAF
Standardized For
Bitter Principle4%
Country of origin
India
Uses and Application
Anticeptic
Microbiological Data
Total Plate Count
Less than 1000/gm
Yeast & Mould
Not more than 25/gm
E. Coli
Absent
Salmonella
Absent
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Morinda Extract (2013-07-15) |
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[항목소개]
Features:-
1.High Quality Product
2.Made from Natural Sources
3.No Artificial Color &Flavour
4.Free From GMO
5.GMP-ISO 22000 Certified
Specification:
Product Common Name
Morinda Extract
Botanical Name
Morinda Extract
Part Used
Shelf
Standardized For
70%
Country of origin
India
Uses and Application
Joint support
Microbiological Data
Total Plate Count
Less than 1000/gm
Yeast & Mould
Not more than 25/gm
E. Coli
Absent
Salmonella
Absent
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Liquorice extract (2013-07-15) |
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[항목소개] Features:-
1.High Quality Product
2.Made from Natural Sources
3.No Artificial Color &Flavour
4.Free From GMO
5.GMP-ISO 22000 Certified
6.CAS NO... |
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Gymnema Capsules 500mg (2013-07-15) |
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[항목소개] Specification:-
Product Name: Gymnema
Dietary Supplement: Maintains Blood Sugar Level
Ingredients: Gymnema Extract
Each Capsule C... |
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Guggul Extract,Commiphora mukul gum extract/Guggul E... (2013-07-15) |
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[항목소개] Guggul extract:-
Guggul is the yellowish resin (or gum) that is produced by the mukulCommiphora mukul tree, a small, thorny plant that grows throughout northern India. Guggul is also referred as guggul gum, guggal, gugglesterone, guggul, gugulu and gum gugal.
Guggul plays a major role in the traditional herbal medicine of India. It is often combined with other herbs and used in the treatment of arthritis, skin diseases, pains in the nervous system, obesity, digestive problems, infections in the mouth, and menstrual problems.
Features
1.High Quality Product
2.Made from Natural Sources
3.No Artificial Color &Flavour
4.Free From GMO
5.GMD-ISO 22000 Certified
Specification:-
Product Name
Guggul Standardized Extract
Product common Name
Sanskrit
Guggal, Devadhoopa
Bengali
Guggal
Gujarati
Guggal, Gugguru
Hindi
Guggulu, Guggal
Malayalam
Guggulu, gulgulu,
Marathi
Guggala
Kannada
Guggulu
Tamil
Maishakshi , gukkal
Telugu
Guggal
Botanical Name
Commiphora mukul
Part Used
Gum
Standardized For
Guggulsterones2.5% by HPLC
Guggulsterones10%by UV
Country of origin
India
Uses and Application
Adaptogen
Microbiological Data
Total Plate Count
Less than 1000/gm
Yeast & Mould
Not more than 25/gm
E. Coli
Absent
Salmonella
Absent
High cholesterol: Studies show that a 14-27% of LDL cholesterol and 22-30% of triglycerides levels were reduced when guggul was given to men and women with high cholesterol for 12 weeks with no change in diet or exercise. Several clinical studies were published in the Indian Journal of Medicine (volume 84) in 1986, Indian Pharmacoepia and in the Journal of the Association of Physicians in India (vol. 34 & 37) all stating the efficacy of guggul in lowering LDL cholesterol and triglycerides.
Atherosclerosis: Two compounds, Z-guggulsterone and E-guggulsterone, appear to be responsible for guggul lipid's cholesterol-lowering effects. Guggul also appears to boost levels of "good" cholesterol although the exact mechanism is unknown. Both of these actions help prevent Atherosclerosis. Guggul is also an antioxidant, which helps stop the oxidization of cholesterol and the subsequent hardening of the arteries.
Impotence: Men with lower blood cholesterol or higher amounts of the beneficial high-density lipoprotein (HDL) cholesterol may be less likely to develop erectile dysfunction or impotence. Since guggul supports atherosclerosis (hardening of the arteries), which may impede blood flow to and from the penis, guggul may possibly be the treatment for impotence many men are looking for.
Weight Loss: Research with laboratory animals suggests guggul may help enhance thyroid function. Since the thyroid gland produces hormones that are needed to regulate metabolism, it can help in weight loss.
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Green Tea(Camellia Sinensis)Catechins 40%,75%,Polyph... (2013-07-15) |
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[항목소개] Features:-
1.High Quality Product
2.Made from Natural Sources
3.No Artificial Color &Flavour
4.Free From GMO
5.GMP-ISO 22000 Certified
Specification:
Product Common Name
Green Tea(Camellia Sinensis)Catechins 40%,75%,Polyphenols90%Standardized Extract
Botanical Name
Camellia Sinensis
Part Used
Leaf
Standardized For
Catechins40%,75%Polyphenols90%
Country of origin
India
Uses and Application
Antioxidant
Microbiological Data
Total Plate Count
Less than 1000/gm
Yeast & Mould
Not more than 25/gm
E. Coli
Absent
Salmonella
Absent
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Fenugreek Seed Extract (2013-07-15) |
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[항목소개] Features:-
1.High Quality Product
2.Made from Natural Sources
3.No Artificial Color &Flavour
4.Free From GMO
5.GMD-ISO 22000 Certified
... |
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Herbal Green Coffee (2013-07-15) |
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[항목소개]
Green Coffee Bean Extract,Chlorogenic acids:
green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.
Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.
Green Coffee Bean Extract is made from the green beans of the Coffea Arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity.
This extract contains at least 99% Chlorogenic Acid, a dietary polyphenol. Along with being a great anti-oxidant, there is evidence that Chlorogenic Acid may have biological effects in the small intestine that alter patterns of glucose uptake, helping to regulate the metabolism.
The Caffeic Acids act as stimulant, providing a safe energy boost while being naturally low in caffeine. Boiled coffee drinks contain cafestol which is associated with the negative effects of using coffee as a stimulant, this is not present in green coffee beans or the extract.
Green Coffee Bean is also great for sports formulations because it can work to stimulate the production of cortisone and adrenalin in the body resulting in increased stamina.
Feature:-
1.High Quality Product
2.Made from Natural Sources
3.No Artificial Color &Flavour
4.Free From GMO
5.GMP-ISO 22000 Certified
Detailed Product Description
Green Coffee Bean Extract
Natrual plant extract powder.
We have many qualities in stock.
We can supply free sample
Specification:
Product Common Name
Green Coffee Bean Extract
Botanical Name
Coffee Arabica
Part Used
Beans
Standardized For
45% Chlorogenic Acid
Country of origin
India
Uses and Application
Antioxidant,stimumant
Microbiological Data
Total Plate Count
Less than 1000/gm
Yeast & Mould
Not more than 25/gm
E. Coli
Absent
Salmonella
Absent
Green Coffee Bean Extract
[Product Name]Green Coffee Bean Extract Powder
[Botanical Name]Coffea L. (Coffea robusta or Coffea arabica)
[Part Used] Fruit
[Active Ingredients] Chlorogenic acid Total Chlorogenic acid
[CAS NO] 327-97-9
[Molecular Formula]C16H18O9
[Molecular Weight]354.31
[Specification] Chlorogenic acid50% Total Chlorogenic acid 50%
[Appearance] Yellow Brown fine powder
[Test Method] HPLC
[Packing Detail ] Packed in paper-drums and two plastic-bags inside.
[Net Weight] 25kgs/drum
[Storage Situation] Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
[Shelf Life ] 1 years under well Storage situation and stored away from direct sun light.
Health Benefits:
[Pharmacological Action]
1. Powerful Antioxidant;
2. Reducing free oxygen radicals;
3. Glucose Metabolism;
4. Reduce the risk of diabetes, Loss weight.
5. Increases Stamina.
6. increase the effectiveness of pain killers, especially for migraine medications.
7.Hypertention
Thanks for your interest in our products.
If you have any further questions or need a sample..
Please do not hesitate to contact with me.
Wish you all of the best and regards!
Sincerely yours,
Mr. Sandeep Gowande
Venkatesh food Industries
Your Trusted partner |
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Garcinia Cambogia Extract from India (2013-07-15) |
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[항목소개] Garcinia Cambogia Extract
Botanical Name: Garcinia cambogia, garcinia gummi-gutta.
Other Common Names of Garcinia Cambogia:
Brindle berry, brindal... |
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Rhizoma Curcumae Longae Extract (2013-07-15) |
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[항목소개]
Features:-
1.High Quality Product
2.Made from Natural Sources
3.No Artificial Color &Flavour
4.Free From GMO
5.GMD-ISO 22000 Certified
... |
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Coleus Forskohlii Extract 10%,20%,40% (2013-07-15) |
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[항목소개]
Features:-
1.High Quality Product
2.Made from Natural Sources
3.No Artificial Color &Flavour
4.Free From GMO
5.GMP-ISO 22000 Certified
6. CAS No.64657-18-6
Specification:-
Product Common Name
Coleus Forskohlii Standardized Extract
Botanical Name
Coleus Forskohlii (CAS No.-66575-29-9)
Part Used
Root
Standardized For
Froskohliin 10%,20%,40%
Country of origin
India
Uses and Application
Ciruclation support
Microbiological Data
Total Plate Count
Less than 1000/gm
Yeast & Mould
Not more than 25/gm
E. Coli
Absent
Salmonella
Absent
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Cissus quadrangularis Extract (2013-07-15) |
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[항목소개] Cissus quadrangularis Extract:-
Features:
1.High Quality Product
2.Made from Natural Sources
3.No Artificial Color &Flavour
4.Free From G... |
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Cinnamon Bark Extracts (2013-07-15) |
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[항목소개] Product Name
:
Cinnamun Bark Standardized Extract
Product common Name
Sanskrit
Chadana, pattra,sthula, tvak, Tamaala patra, tamaalaka
Marathi
Dalchini
Gujarati
Tuj, Dalchini
Bengali
Darchini
Telugu
Dalchini
Botanical Name
:
Cinamum
Part Used
:
bark
Standardized For
:
10 % Tannins
Country of origin
:
India
Uses and Application
:
Anti diabetic
Features:-
1.High Quality Product
2.Made from Natural Sources
3.No Artificial Color &Flavour
4.Free From GMO
5.GMP-ISO 22000 Certified
6. CAS No.84649-98-9,
Specification:-
Product Common Name
Cinnamon (Cinnamomum Cassia)Polyphenols 20%,50%Standardized Extract
Botanical Name
Cinnamomum Cassia
Part Used
Bark
Standardized For
Polyphenols 20%,50%Extract
Country of origin
India
Uses and Application
General Health,Diabita
Microbiological Data
Total Plate Count
Less than 1000/gm
Yeast & Mould
Not more than 25/gm
E. Coli
Absent
Salmonella
Absent
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