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Property/name: Food gradeSpan-60 (HN-SP-004) |
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Additional_detail: Food emulsification grade
A. Chemical components: sorbitan
monostearate
B. Use: Emulsifier for cake,
coffee and chocolate, candy
coating, correctives for bread.
Also used in the cosmetics and
medicine industries.
C.Property: This product is light
milk white to light yellow
powder,or flaky, solid grain.
Freezing point:50-52oc,soluble in
ethanol,mineral oil and ethyl
acetate above 50oc,insoluble in
cold water. High temperature
resistance, acid resistance. HLB
value:4.7
D. Application: Used in the
industries of medicine,
pesticide, coating and plastic
etc.
1) Used in ice-cream
2) Used in bread, cake and
biscuit etc
3) Used in cream candy and
chocolate etc
4) Other aspects
5) Used as emulsifying agent and
antifoaming agent etc
E. Standard:GB134811992
F. Packaging:25kgs/bag
G. Quality guaranteed period: 18
months
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