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Patchouli oil |
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CAS NO: 2007-3-20
Additional_detail: Price: electricity discusses
Quantity: Massive
Product categories: essence &
flavor
Molecular Formula: C10H14O
CAS: 2007-3-20
Pppearence: The red-brown or
green-brown supernatant
Assay: 25-26%
packaging: 25,180kg/t
Details: Labiatae patchouli from
the plant by steam distillation
from the leaves,a lasting
costunolide and-paste, with
camphor smell.Its fixed-
superior,widely used in daily
flavoring.
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