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Acetyl methyl carbinol; Acetoin |
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CAS NO: 513-86-0
Additional_detail: Chemical name:2-Butanone, 3-
hydroxy-
CAS-No.: 513-86-0
FEMA No.: 2008
C4H8O2 88.11
Appearance
Monomer: clear colorless to pale
yellowish liquid.
Dimer: colorless solid mass.
Properties
MP 15oC
BP 148oC
Solubility Soluble in water,
ethanol, propylene glycol.
Specifications
Purity 98%
Refractive Index n20D 1.417-1.420
Relative Density d204 1.005-1.019
As: ≤2ppm
Heavy Metal(Pb): ≤10ppm
Organoleptical description
Odour pleasant, buttery-oily,
creamy-fatty
Taste sweet-buttery, creamy, mild
Applications
Flavour Acetoin is mainly used
for flavour compounds. The mild-
creamy character rounds off the
power of other Aroma Chemicals
and brings smoothness in the
compositions.
Useful in flavour such as butter,
caramel, vanilla, coffee, nut,
milk, cheese and fruits like
strawberry and raspberry.
Often used in combination with
Diacetyl and certain Diketones
(Hexane-,Pentanedione).
Packaging and Storage
Monomer: 25Kg,50Kg,200Kg Plastic
bucket
Dimer: Plastic bucket(Cardboard
drum),NW 25Kg;
Also we can proved the packaging
as the costumers need.
Store in a cool and dry area.
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