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ÀÔ·ÂÀÏÀÚ: 2008-04-06

Á¦¸ñ: SODIUM ACID PYROPHOSPHATE
  »óǰºÐ·ù: ¹«±âÈ­Çпø·á¿Í ±¤¹°
  µî·ÏºÐ·ù: Offer to Sell
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Additional_detail: Properties: White crystal powder;Relative density 1.86;Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220 , it will be decomposed into sodium meta phosphate. Uses: As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.

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