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Á¦¸ñ: Beta-Carotene
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Additional_detail: An antioxidant which protects cells against oxidation damage that can lead to cancer. Beta carotene is converted, as needed, to vitamin A. A yellow carotenoid pigment that gives a reddish colour to plants such as carrots and tomatoes. It is often used as a vitamin supplement because the liver can convert it into Vitamin A. Food sources of beta-carotene include vegetables such as carrots, sweet potatoes, spinach and other leafy green vegetables; and fruit such as cantaloupes and apricots. Excessive carotene in the diet can temporarily yellow the skin, a condition called carotenaemia, commonly seen in infants fed largely mushed carrots.

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henson
ȸ»çÁÖ¼Ò:
zhong shan road ,wuhan citi ,hubei province,China
ÀüÈ­¹øÈ£:
027-68886716
ÆÑ½º¹øÈ£:
027-68886700 
E - mail:
ycgsales23@gmail.com

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