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Isomalt |
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Additional_detail: As a new substitute for
functional sugar, Isomaltitol can
be widely applied around the
world in the following fields:
hard-boiled candies, low-boiled
candies, chocolates, chewing
gums, tablets; jelly, fruit
juice, jams, pudding, ice cream,
sorbet, frozen sucker, bread,
cake, cookies, moon cakes, sweet
dumplings, beverage and dairy
products. It is also used in the
following low sugar or sugar free
foods: corn breakfast products,
baked goods, table sweeteners,
spreading, health food &
medicine, dairy products, bean
goods and imitation wine etc
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