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ÀÔ·ÂÀÏÀÚ: 2015-02-13
À¯È¿ÀÏÀÚ: 50-99-7

Á¦¸ñ: D(+)-Glucose
  »óÇ°ºÐ·ù: È­Çкñ·á¿Í ³ó¾à
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  ³»¿ë: D(+)-Glucose Synonyms: 6-(HYDROXYMETHYL)OXANE-2,3,4,5-TETROL;D-(+)-GLUCOSE;D-GLUCOSE;D-Glucose anhydrous;DEXTROSE;Anhydrous dextrose;anhydrousdextrose;Candex CAS: 50-99-7 MF: C6H12O6 MW: 180.16 EINECS: 207-757-8 Chemical Properties White crystalline powder Usage Dextrose(D-glucose), a simple sugar (monosaccharide), is an important carbohydrate in biology Usage Labelled D-Glucose is a simple sugar that is present in plants. A monosaccharide that may exist in open chain or cyclic conformation if in solution. It plays a vital role in photosynthesis and fuels the energy required for cellular respiration. D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-¥á and ¥â-D-glucosides. Can also be used as a diagnostic tool in detection of type 2 diabetes mellitus and potentially Huntington's disease through analysis of blood-glucose in type 1 diabetes mellitus. General Description Watery odorless colorless liquid. Denser than water and soluble in water. Hence sinks in and mixes with water. Air & Water Reactions Water soluble. Reactivity Profile A weak reducing agent. Health Hazard No toxicity

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