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2015-02-13 |
À¯È¿ÀÏÀÚ: |
50-99-7 |
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D(+)-Glucose |
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D(+)-Glucose
Synonyms: 6-(HYDROXYMETHYL)OXANE-2,3,4,5-TETROL;D-(+)-GLUCOSE;D-GLUCOSE;D-Glucose anhydrous;DEXTROSE;Anhydrous dextrose;anhydrousdextrose;Candex
CAS: 50-99-7
MF: C6H12O6
MW: 180.16
EINECS: 207-757-8
Chemical Properties White crystalline powder
Usage Dextrose(D-glucose), a simple sugar (monosaccharide), is an important carbohydrate in biology
Usage Labelled D-Glucose is a simple sugar that is present in plants. A monosaccharide that may exist in open chain or cyclic conformation if in solution. It plays a vital role in photosynthesis and fuels the energy required for cellular respiration. D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-¥á and ¥â-D-glucosides. Can also be used as a diagnostic tool in detection of type 2 diabetes mellitus and potentially Huntington's disease through analysis of blood-glucose in type 1 diabetes mellitus.
General Description Watery odorless colorless liquid. Denser than water and soluble in water. Hence sinks in and mixes with water.
Air & Water Reactions Water soluble.
Reactivity Profile A weak reducing agent.
Health Hazard No toxicity |
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86-027-50755963 |
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